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Product Name: |
Natural Benzyl cinnamate |
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CAS: |
103-41-3 |
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MF: |
C16H14O2 |
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MW: |
238.28 |
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EINECS: |
203-109-3 |
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Mol File: |
103-41-3.mol |
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Melting point |
34-37 °C(lit.) |
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Boiling point |
195-200 °C5 mm Hg(lit.) |
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density |
1.11 |
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vapor pressure |
<0.1 hPa (20 °C) |
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refractive index |
1.4025-1.4045 |
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FEMA |
2142 | BENZYL CINNAMATE |
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Fp |
>230 °F |
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storage temp. |
2-8°C |
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solubility |
alcohol: soluble(lit.) |
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form |
Crystalline Mass or Liquid After Melting |
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color |
Clear colorless to yellow |
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Odor |
aromatic odor |
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Water Solubility |
PRACTICALLY INSOLUBLE |
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Merck |
14,1130 |
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JECFA Number |
670 |
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BRN |
2051339 |
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CAS DataBase Reference |
103-41-3(CAS DataBase Reference) |
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NIST Chemistry Reference |
Benzyl cinnamate(103-41-3) |
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EPA Substance Registry System |
Benzyl cinnamate (103-41-3) |
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Risk Statements |
36/37/38 |
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Safety Statements |
22-24/25 |
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RIDADR |
3077 |
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WGK Germany |
2 |
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RTECS |
GD8400000 |
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TSCA |
Yes |
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HS Code |
29163900 |
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Hazardous Substances Data |
103-41-3(Hazardous Substances Data) |
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Toxicity |
LD50 orally in rats: 5530 mg/kg (Jenner) |
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Chemical Properties |
Clear colorless to yellowish crystalline mass or liquid after meltin |
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Chemical Properties |
Benzyl Cinnamate occurs in balsams and balsam oils. It forms white, sweet-balsamic-smelling crystals (mp 35-36°C). Benzyl cinnamate is used as a fixative in perfumes and as a component of heavy, oriental perfumes. |
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Chemical Properties |
Benzyl cinnamate has a sweet, balsamic odor and a honey-like taste. |
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Occurrence |
Reported found in Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam. |
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Uses |
In artificial flavors, in perfumes, mainly as a fixative. |